Production processes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Production processes

Crich uses an excellent operating structure: continuous updated advanced production lines that blend with the traditional techniques, such as the crackers’ 24 hours leavening.


The manufacturing plant is divided into three sectors, physically separated for the production of crackers, wafers, shortbread and laminated biscuits. It occupies an area of 50,000 square meters and employs about 150 workers. 

The production lines are studied and designed to allow rigorous quality controls and to ensure high daily production capacity.

 

The production has 7 high technological production lines:

  • 4 for the production of BISCOTTI, 2 of which are for the shortbread biscuits and 2 for the laminated biscuits;
  • 1 for the production of CRACKERS;
  • 2 for the production of WAFERS.

The total production capacity is about 35,000 tons per year.
 

 

Biscuits

Our productions

  • Shortbread biscuits
  • Laminated biscuits
  • Organic biscuits
  • HO.RE.CA. biscuits
  • cookies with chocolate
  • protein biscuits
  • 'Tailor Made' cookies
biscotti
 

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Crackers, salted biscuits and snacks

 

Our productions

  • classic crackers
  • flavored crackers
  • organic crackers
  • HO.RE.CA. crackers
  • Salted biscuits
  • sweet and salted snacks
Crackers

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Wafers

Our productions

  • wafers
  • wafers with no added sugar
  • organic wafers
  • covered wafers
wafer
 

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